Vision & Mission
Through education, innovation, and inclusive practices, we strive to build a food system that benefits both people and the planet.
Sustainable, healthy, and equitable food system
Our Vision
To create a sustainable, healthy, and equitable food system in India where everyone has access to nutritious food, small producers thrive, and the environment is protected for future generations.
Our initiatives focus
Our Mission
We aim to transform India’s food systems by fostering collaboration among farmers, businesses, government bodies, and communities.
Our initiatives focus on
- Promoting sustainable farming practices
- Reducing food loss and waste
- Supporting healthy diets
- Empowering young leaders to drive change
Through education, innovation, and inclusive practices, we strive to build a food system that benefits both people and the planet.